SS (2In1) Hot And Cold Bain Marie Counter With Canopy & Plate Rack (Refurbished) (SS) 2-in-1 Dual-Temperature Hot and Cold Bain Marie Counter, a versatile commercial food service unit designed for buffets, catering setups, and restaurants Size: 7.7 * 3.2 feet Corian Top covering 3 door cabinet with storage Thermostat with temperature controller LED Tube lighting wheels with lock 1/1 GN pan * 4 pcs (Hot) 1/1 GN pan * 2 pcs (cold) Or 1/2 GN pan * 8 pcs (Hot) 1/2 GN pan * 4 pcs (cold) Many varieties of used and new kitchen equipment for restaurants and cafes, etc. available with us. For pricing & other details please contact directly WhatsApp & Call us.
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SS (2In1) Hot And Cold Bain Marie Counter With Canopy & Plate Rack (Refurbished) (SS) 2-in-1 Dual-T...
2026-09-29T05:24:54
SS (2In1) Hot And Cold Bain Marie Counter With Canopy & Plate Rack (Refurbished) (SS) 2-in-1 Dual-Temperature Hot and Cold Bain Marie Counter, a versatile commercial food service unit designed for buffets, catering setups, and restaurants Size: 7.7 * 3.2 feet Corian Top covering 3 door cabinet with storage Thermostat with temperature controller LED Tube lighting wheels with lock 1/1 GN pan * 4 pcs (Hot) 1/1 GN pan * 2 pcs (cold) Or 1/2 GN pan * 8 pcs (Hot) 1/2 GN pan * 4 pcs (cold) Many varieties of used and new kitchen equipment for restaurants and cafes, etc. available with us. For pricing & other details please contact directly WhatsApp & Call us.
2026-09-29T05:24:54
 Hot And Cold Bain Marie Counte)
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